Cala Lily Restaurant and Bar Menu
Welcome to Cala Lily Restaurant and Bar, an enchanting dining destination nestled in Gibsonia, PA. With a charming atmosphere and a menu that delights the senses, this restaurant offers an experience that leaves a lasting impression. Guests rave about the superb dishes, like the renowned Chilean sea bass, expertly prepared with a macadamia nut crust and a luscious cherry glaze that’s nothing short of extraordinary.
For those seeking a casual yet inviting experience, the bar is perfect for enjoying friendly banter with attentive staff while sampling the enticing array of martinis and delectable appetizers like meatballs and gourmet ravioli. Every meal is crafted with care and showcases the chef's commitment to excellence, making Cala Lily deserving of its accolades.
Whether for a special occasion or a simple night out, Cala Lily is a beacon of culinary delight. Return visits are a must, as the ever-changing specials promise new gastronomic adventures.
Starters
Baked Hot Banana Peppers
stuffed w/ homemade sausage, tomato sauce & mozzarella
Fire Roasted Poblano Chile Relleno
w/ spanish drunken goats cheese & velvety wine sauce
Mixed Greens, Beans And Tomatoes
sauteed aglio olio topped w/ fresh shaved reggiano
Cajun Gulf Shrimp & Filet Mignon Tips
roiled w/ roasted sweet & hot peppers
Meatballs & Baby Button Mushrooms
cabernet sauvignon sauce w/ horseradish cream
Grilled Portabella Mushroom
w/ crabmeat florentine style - spinach & fontinella cheese
colossal Jumbo Lump Crab Hoelzel
w/ fresh buffalo mozzarella on toasted olive foccacia
Danish Brie
w/ pineapple-habanero or spicy garlic, mushroom & wine - served w/ toast
Bowl Of Homemade Soup De Jour
ask about our maine lobster & crab bisque
Salads / Soups
Entrees
Tilapia Fillet
broiled english style in garlic lemon butter and tartar sauce or alla romano in lemon leek sauce
Filet Mignon
diane style with grilled portabello or roasted garlic panko crust and horseradish drizzle
Double Pork Chop
cajun peppercorned w/ stuffed banana peppers or broiled w/pineapple-raspberry habanero sauce
Boneless Pork Chop
jack daniels sauce or diane style w/mushrooms, vidalia onion over baby spinach
Chicken Breast
lemon caper sauce or alla bordelaise w/artichoke hearts, sweet peppers & baby spinach
Stuffed Portabella
baked w/ seafood florentine style in garlic butter
Breaded Maryland Crab Patties
broiled w/ homemade cocktail sauce
Mixed Greens
beans & tomato aglio olio topped w/ shaved reggiano
Fire Roasted Poblano Chile Relleno
w/ drunken goats cheese in wine
Cajun Gulf Shrimp & Filet Mignon Tips
& w/ roasted sweet & hot peppers
Baked Danish Brie
in pineapple habanero or spicy mushroom, garlic & wine
Jumbo Lump Crab & Buffalo Mozzarella Hoelzel
on toasted olive foccacia
Stuffed Hot Banana Peppers
w/ tomato sauce & mozzarella cheese
Chicken Breast Quesadilla
w/ pico de gallo & jalapeno creme fraiche
Ginger Wasabi Chicken Fingers
w/ roasted button mushrooms & soy sauce
Chicken Fingers Broiled English Style
w/ homemade tartar sauce
Thai Chili Garlic Glazed Meatballs
with cracked baby red potatoes
Meatballs & Roasted Mushrooms
in red wine sauce & horseradish cream
Imported Linguini
in a white clam garlic butter & white wine sauce
Imported Pumpkin Tortellini Alfredo
w/ julienne leeks & roasted tomatoes
Imported Pumpkin Tortellini
tossed in our fresh spicy pink leek sauce
Tapas
Early Evening Dining
Pumpkin Tortellini Alfredo
with roasted tomatoes and leeks
Lobster Ravioli
with chicken breast strips, pink sauce & pinoli nuts
Pumpkin Tortellini & Meatballs
in a spicy pink leek sauce
Imported Linguini
tossed with gulf shrimp & white wine clam sauce
Seafood-artichoke Portabella Baked Boston Style
w/ balsamic drizzle
Cornmeal-parmesan Crusted Wild Cod Steak
w/ garlic butter & fraiche
Tilapia Fillets Breaded & Broiled English Style
w/ homemade tartar sauce
Chicken Romano Picatta
in lemon, caper sauce w/ button mushrooms
Chicken Breast Alla Parmigiana
w/ sweet peppers, onions & mozzarella
Center Cut Top Sirloin Steak
w/ button mushrooms & cabernet sauce
Boneless Pork Chop Cajun & Peppercorned
w/ st. banana peppers
Jack Daniels Boneless Pork Chop
sauteed w/vidalias & potatoes
Cajun Filet Mignon Tips & Gulf Shrimp
w/ creamy garlic butter linguini. (add 2.00 extra)
Maryland Style Crab Cakes
lightly breaded & broiled with honey dijon. (add 2.00 extra)
Stuffed Portabella
baked w/ seafood florentine style in garlic butter
Breaded Seafood & Artichoke Patties
with lemon wasabi drizzle
Stuffed Hot Banana Peppers
w/ tomato sauce & mozzarella cheese
Mixed Greens, Beans & Tomato Aglio Olio
topped w/ grated parmesan
Cajun Chicken Fingers
w/ roasted button mushrooms, sweet & hot peppers
Chicken Fingers Broiled English Style
w/ homemade tartar sauce
Chicken Breast Quesadilla
w/ homemade pico & jalapeno creme fraiche
Ginger Wasabi Chicken Fingers & Roasted Mushrooms
w/ soy sauce
Meatballs & Roasted Mushrooms
in red wine sauce & horseradish cream
Thai Chili Garlic Glazed Meatballs
with cracked baby red potato
Imported Linguini
in a tangy white clam garlic butter & white wine sauce
Imported Pumpkin Tortellini Alfredo
w/ julienne leeks & roasted tomatoes